
Rum Journal: At New York's Cienfuegos, the Spirit of Cuba
Above: Cienfuegos in New York City Cienfuegos, Cuba was once dubbed the “pearl of the south.” The Cuban port town was a centre for sugar cane and tobacco production — and a haven for rum, particularly in the early 19th […]
Rum Journal: A Refreshing Cocktail from Aruba's Bucuti & Tara

There’s nothing pleasant about “sand in your shorts” unless Marina Perez is mixing up a cocktail of the same name at Aruba’s Bucuti & Tara Beach Resorts. Originally created upon the request of an exceptionally sandy guest, fresh off of […]
Rum Journal: Jamaica's Blackwell Rum

Rum and music are woven deeply into the fabric of Jamaican society. So it’s only natural that one of the country’s newest exports combines a strong tradition from both worlds. Jamaica’s Blackwell Rum is the brainchild of legendary reggae music […]
Rum Journal: The Science and Art Behind Guatemala's Ron Zacapa

Above: Lorena Vasquez Making Guatemala’s Ron Zacapa 23 is as much a science as an art. And its story starts, naturally, with chemistry. Lorena Vasquez always had a gift for identifying aromas and flavours, even as a child. As she grew […]