If you know Grenada, you know Calabash, the luxury boutique hotel that’s always set a standard for culinary excellence on the island.  The beachfront resort is now upping its game again, with the recent appointment of a new executive chef, […]

The Divi Aruba Phoenix resort has named a new executive chef, Caribbean Journal has learned.  The resort has tapped Colombian native Jhon Jairo to the role.  “I come from a large family in the Colombia coffee region and I started […]

The venerable Fairmont Royal Pavilion in Barbados has tapped a new executive chef.  The West Coast property has named Timothy Palmer to the role, in which he will oversee culinary operations at the property’s three on-site eateries.  A veteran of […]

The winners of the first-ever Caribbean Journal Bahamas Travel Awards have been revealed.  The inaugural CJBTA celebrated the best of the destination, from hotels and marinas to taxi drivers and chefs, with the awardees receiving their trophies in a ceremony […]