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Virgin Gorda's Rosewood Little Dix Bay Names New Executive Chef

Above: Rosewood Little Dix Bay in Virgin Gorda, BVI By the Caribbean Journal staff The Rosewood Little Dix Bay resort in Virgin Gorda has named Torsten Rumprecht its new executive chef. Rumprecht will lead the culinary team at the British […]

A Caribbean Father's Day Recipe

By Nigel Spence CJ Contributor Did you know the Fathers’ Day was founded in Spokane, Washington at the YMCA in 1910 by Sonora Smart Dodd? Her idea was to create a similar celebration to complement Mother’s Day, honoring fatherhood and […]

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Barbados' Best-Kept Secret

The Baron’s Smokehouse at Pablo Donte’s in Barbados (All photos by CJ) By Alexander Britell ST LAWRENCE GAP, BARBADOS — I might have walked past Pablo Donte’s 99 times out of 100. It was set at the very back of […]

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Caribbean Cookbook: From Jamaica, Tamarind Glazed Salmon

THE LATEST edition of Caribbean Cookbook heads to Jamaica and the kitchen of Chef Gian Stewart, Chef de Partie at the Sandals Royal Plantation hotel in Jamaica, a certified Executive Chef who will be competing with the Jamaican team at […]


Puerto Rico's El San Juan Resort Names New Culinary Team

Above: the El San Juan Resort & Casino, a Hilton Hotel By the Caribbean Journal staff The El San Juan Resort in San Juan, Puerto Rico has named a new executive culinary team. The property, a Hilton hotel, has appointed […]


Caribbean Cookbook: A Rum Baba Recipe From Suriname

Above: Jethro Wirht’s rum baba (Photos by Victuals Photography) THE LATEST Caribbean Cookbook comes from Jethro Wirht, who is representing Suriname at the upcoming Taste of the Caribbean culinary competition in Miami. Jethro has offered his recipe for Rum Baba to Caribbean […]

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Caribbean Cookbook: From Anguilla, Conch Fritters With Yellow Curry Sauce

Caribbean Cookbook will be featuring recipes from some of the Caribbean’s best chefs in the next month as they prepare to compete in the upcoming Taste of the Caribbean competition in Miami. The first recipe comes from Teron Thompson, a […]


Caribbean Cookbook: Crab Stew and Coconut Arancini From Puerto Rico

THE LATEST edition of Caribbean Cookbook comes to us from the Condado Plaza Hilton in San Juan, Puerto Rico. This recipe for Salmorejo (Crab Stew) and Coconut Arancini is the brainchild of Executive Chef Germania Maria Diaz, who delighted attendees […]


Barbados Readies For Lionfish Derby

Above: a lionfish ready to be cooked By the Caribbean Journal staff The invasive lionfish remains a major problem for the Caribbean region, but Barbados is dealing with the problem in a unique way: with a derby. The country’s next […]

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Caribbean Cookbook: Pan-Roasted Snapper From Antigua's Curtain Bluff

THE LATEST edition of Caribbean Cookbook comes to you from the Curtain Bluff resort in Antigua, home to Executive Chef Christophe Blatz. The resort’s chef has been kind enough to share his recipe for pan-roasted snapper with Caribbean Cookbook, which […]


Chef Nina Compton Visits St Lucia

Above: Chef Nina Compton By the Caribbean Journal staff Noted Chef Nina Compton arrived in St Lucia this weekend in time for the grand finale of the St Lucia Jazz and Arts Festival. Compton, who was the runner up in […]


Aruba Marriott Resort Names New Culinary Team

Above: the Aruba Marriott Resort & Stellaris Casino By the Caribbean Journal staff The Aruba Marriott Resort & Stellaris Casino has named a new culinary team, the property announced. The Marriott has appointed Teddy Bouroncle as its new executive chef, […]