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A Chef's Guide to Anguilla

Above: Chef Shawne Bryan By Sarah Greaves-Gabbadon CJ Travel Editor MIAMI — Anguillian chef Shawne Bryan runs the pastry kitchen at Zuma, one of downtown Miami’s hottest tables. Celebs such as Gabrielle Union and Pharrell come here for the restaurant’s […]

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New Chef at Viceroy Riviera Maya

Above: La Marea at the Viceroy Riviera Maya By the Caribbean Journal staff The Viceroy Riviera Maya has named Paloma Carvajal its new Chef de Cuisine, the property announced. Carvajal will oversee the property’s restaurants including La Marea and Coral […]

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Martinique's La Suite Villa Hotel Names New Chef de Cuisine

Above: the Zandoli restaurant at La Suite Villa in Martinique By the Caribbean Journal staff Martinique’s La Suite Villa hotel has named Ivan Duchene the new Chef de Cuisine at its flagship restaurant, Zandoli. Duchene comes to the property from […]

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New Executive Chef at Westin Grand Cayman Seven Mile Beach

Above: the Westin Grand Cayman Seven Mile Beach By the Caribbean Journal staff The Westin Grand Cayman Seven Mile Beach has a new executive chef. The resort announced Tuesday that Sandy Tuason had been named the property’s new top chef. […]


Caribbean Cookbook: Crispy Skin Black Cod From Chef Ron Duprat

THE LATEST Caribbean Cookbook comes to you from Haiti’s most famous chef, Ron Duprat, who sent in his recipe for crispy skin black cod. Duprat sent in the recipe on the occasion of the recent Taste of the Caribbean competition […]


7 Chefs Tell You Where (And What) to Eat in Puerto rico

By Sarah Greaves-Gabbadon CJ Travel Editor SAN JUAN — If you’re in an unfamiliar destination in search of authentic cuisine, who better to ask than a chef? On a recent trip to San Juan I seized the opportunity to quiz […]