Hog Heaven, Virgin Gorda: This modest roadside restaurant on Nail Bay has a million-dollar view of the North Sound, including Leverick Bay, the Bitter End Yacht Club, the Saba Rock Resort, Necker Island, Prickly Pear Island, and Anegada off on the horizon. The restaurant serves cold beer, rum punch, and barbecued ribs: a railing lined with stools is the prime viewing, eating, and drinking spot.
There are white sand beaches. There is abundant bonefishing. But the biggest thing about the island of South Caicos in Turks and Caicos is that indescribable feeling of romance, of adventure. The way you feel when you really travel far […]
Tulum began life as a quiet beach town. Then the yogis and the Bohemians came, morphing the area into a hip, cool hotspot. In recent years, the trend has been toward big hotel brands like Hilton and Hyatt and bigger […]
The landings. The beaches. The restaurants. The entertainment. The sheer friendliness. St Maarten has always been one of the Caribbean’s most beloved destinations, and now the island is seeing more visitors than ever. That included more than 600,000 stopover visitors […]
Local art. A design by legendary architect Piet Boon. A chef’s tasting menu concept. It’s the newest hotel in Curacao, and it’s set to be one of the island’s most exciting places to stay. It’s called the Art Hotel Curacao, […]
The latest Caribbean Photo comes from Caribbean Journal reader Carry Rappaport, who sent in this lovely shot of the Sunset Cafe at the Grand Case Beach Club in St Martin. Have you taken a great photo in the Caribbean? Send […]
It’s the flavor, “straight up.” The bold spices. The fresh ingredients. The local, the authentic. For star Chef JJ Johnson, Caribbean food is a connector — it “really brings everyone together” he tells Caribbean Journal. JJ Johnson is always looking […]
