Nassau, The Bahamas Nassau is such a popular destination that its food can sometimes get overlooked. But travelers are increasingly drawn to Nassau for a veritable world of food and an enviable collection of restaurants with some serious star power, even stronger of late: think Jean-Georges. Jose Andres. Katsuya Uechi. Michael Schwartz. They’re just a few of the boldfaced names now designing menus here, complementing legendary Caribbean eateries like the unforgettable Graycliff, Cafe Matisse and newer entrants like Mahogany House and Sapodilla. And while many of these eateries readily (and happily) focus their food on Bahamian flavors and ingredients, the local food scene is just as robust: no trip here to Nassau complete without a stop for conch at a pair of foodie-friendly fish hotspots: Potters Cay and Arawak Cay. Nassau is also home to the Caribbean’s best food tour, Tru Bahamian.
