By the Caribbean Journal staff
Celebrity chef Guy Fieri is adding another culinary concept to Carnival cruise ships.
It’s called Guy’s Pig & Anchor Bar-B-Que Smokehouse-Brewhouse, with a focus on smoked-on-board barbecue and craft beers brewed right on the ship.
Fieri’s name is also on 19 Carnival ships through the Guy’s Burger Joint eatery.
The concept will make its debut on the new Carnival Horizon when it begins sailing in the spring of 2018.
The menu will include everything from custom-smoked brisket to dry-rubbed chicken to cedar-smoked salmon with an apricot glaze.
“I’m excited about launching my newest shipboard eatery at Carnival,” said Fieri. “I know what it takes to make real-deal barbecue – quality meats smoked ‘low and slow’ and top-notch sides using the freshest ingredients. And when you combine down-home barbecue with a cold beer brewed right on board, you have a truly outta bounds experience!”
