Barbados’ Turtle Beach Adds Two New Culinary Concepts
Turtle Beach, a Barbados all inclusive set on the island’s south coast, recently opened two culinary concepts.
Freeze Ice Cream Parlour serves up both traditional and island-inspired ice cream flavors including Rum N’ Raisin, Poncho Cream, Caramel Toffee and Golden Vanilla, as well as offering banana splits and milk shakes with a customizable toppings bar.
Half Moon Coffee Bar & Deli provides a quick stop for guests on the go.
Before travelers head out for their activities for the day, they can fuel up with a selection of coffee beverages, including espresso, iced lattes and macchiatos, as well as tea, soft drinks, beer and wine.
The new deli also offers rotating salads and sandwiches, including pesto pasta salad, smoked salmon, BLTs, roast beef and peppers, and more.
— Dana Niland, CJ Contributor
