Carnival has completed an “extensive” makeover of its Carnival Dream cruise ship, the company said.
The renovation, which took place in Freeport, Bahamas, included the addition of a number of new food and beverage options.
The changes include a new Guy’s Pig & Anchor Barbeque Smokehouse by Guy Fieri; BlueIguana Cantina, a Mexican eatery; Alchemy Bar, a cocktail bar; Pizzeria del Capitano and Bonsai Sushi.
Guy’s Pig & Anchor Barbeque Smokehouse.
Carnival Dream operates year-round cruises from New Orleans to the Caribbean with three different itineraries: western cruises including Montego Bay, Cozumel and Grand Cayman; or Mahogany Bay, Honduras; Belize and Cozumel; and an eastern Caribbean/Florida cruise making calls in Key West, Freeport and Nassau.
The 1,004-foot-long ship has a capacity for 3,646 guests.
— Caribbean Journal Staff
A New International Airport in St. Vincent and the Grenadines
