Caribbean Hotel Chef of the Year: Jason Adams, Four Seasons Resort Nevis
You know a chef is committed to his craft when you find him on a dive boat grabbing lobsters out of the Caribbean Sea. Jason Adams, the executive chef at the Four Seasons Nevis, has expertly stewarded a wide-ranging culinary offering at the landmark Nevis resort, ensuring the highest quality international fare while also celebrating the tastes that make tiny Nevis so magical.
Caribbean Golf Resort of the Year: Aurora Anguilla It’s one of the most beautiful courses in the Caribbean: The International Course at Aurora Anguilla, the luxury resort that has quietly developed a world-class golf offering over the last few years […]
Eagle Beach. If you know Aruba, you know it. That wide, white, shimmering stretch of sand in the northwestern corner of the island is one of our favorite beaches in the Caribbean — and inarguably among the best beaches, well, anywhere […]
This beach gets its name from the island across the water. Centuries ago, some of Blackbeard’s crew tried to make the crossing from Dead Chest Island, and, well, this beach got a name of its own: Deadman’s. If you’ve been […]
Bake ’n shark, doubles, cricket, carnival, Maracas. There’s no place in the Caribbean quite like Trinidad, and now it’s a bit easier to get there. Fast-expanding regional carrier Liat 20 has added Trinidad as the newest Caribbean island in its […]
It’s the most exciting hotel development of the year in St Maarten: the new Ultimate Adults Only Club at the Sonesta Maho Beach Resort. And now the property has tapped new leadership to help with the new addition. The Sonesta […]
Caribbean Golf Resort of the Year: Aurora Anguilla It’s one of the most beautiful courses in the Caribbean: The International Course at Aurora Anguilla, the luxury resort that has quietly developed a world-class golf offering over the last few years […]
