Pat’e Palo European Brasserie
This eatery is located in what is said to be the home of the first tavern in the New World. Today, it’s an avant-garde eatery that even has its own “Rum Experience” menu — pairing fine rums and fine foods. (That’s our kind of menu).
Eagle Beach. If you know Aruba, you know it. That wide, white, shimmering stretch of sand in the northwestern corner of the island is one of our favorite beaches in the Caribbean — and inarguably among the best beaches, well, anywhere […]
This beach gets its name from the island across the water. Centuries ago, some of Blackbeard’s crew tried to make the crossing from Dead Chest Island, and, well, this beach got a name of its own: Deadman’s. If you’ve been […]
It’s hard to see where the water ends and the sky begins. I’m wading on a sugar-white sandbar in the middle of the Atlantic Ocean, with nothing around but turquoise-tinted clouds. There are shades of blue here I’ve never seen. […]
For years, it was one of the most beloved Caribbean events: Taste of the Caribbean, the Caribbean Hotel and Tourism Association’s annual culinary showcase of top young chefs from around the region. And now it’s coming back. “Taste,” as the […]
Celebrity chefs. Wine tastings. Culinary demonstrations. Gourmet happy hours. Local flavors. It’s one of the most exciting culinary experiences in the Caribbean, and now the Nassau Paradise Island Wine & Food Festival is making its return in 2025. The third […]
It’s a brand that’s been rumored to be coming to the Caribbean for years. First, there were talks about one in Barbados. Then another was pegged to open in Puerto Rico. But it looks like the first-ever Hyatt Centric hotel […]
