Tio Pil was born here when it was just a fishing village, went to work on the Panama Canal, and came back on his cargo boat. Pil, whose real name was Felipe Paz, helped to bring some of the first […]
Anguilla is drawing top chefs from around the world for the second edition of its Anguilla Culinary Experience food festival. This year’s event will include guest chefs Daniele Lippi from the two-Michelin-star Acquolina in Rome; four-time James Beard Award Winner […]
Several top chefs are headed to the island of St John for a new US Virgin Islands food festival next month. The new Taste of Lovango is set at the private-island Lovango Resort and Beach Club off the coast of […]
Simply put, Barbados is hot right now, emerging from the challenges of the pandemic with a new energy. Travelers continue to flock to the island, drawn to its rare blend of elegance, authenticity, culture and beauty. But choosing where to […]
Whether you’re having sushi by the pool at Rokuni, savoring Venetian cicchetti on the beach at Wild Tamarind or enjoying grazing boards at the Antigua Vintage Tea House, Antigua and Barbuda is filled with exceptional, unforgettable culinary experiences. Indeed, Antigua […]
When Johnny and Therese Boer of the three-Michelin-star Die Librije opened a restaurant in Bonaire five years ago, it wasn’t just a massive moment for the Caribbean culinary scene. The opening of the Brass Boer was a nod to the […]
The Atlantis Paradise Island resort is launching a major new Caribbean food festival this March. The inaugural Nassau Paradise Island Wine & Food Festival will run from March 15-March 19, 2023, a five-day festival showcasing top chefs, sommeliers, bartenders and […]
Saint Lucia has some of the most compelling gastronomy in the Caribbean: an intoxicating blend flavors and tastes, cultures and cuisines. Celebrating that diversity was precisely the aim of the island’s newest festival, Taste the Bay, which held its smashing […]
It’s one of the culinary capitals of the Caribbean: the island of Saint Lucia, where local and international flavors have always merged into a dynamic food scene. And now the island’s exciting gastronomic culture is on display with a new […]
The Four Seasons Resort Nevis is launching a refreshed culinary program at the property. That will include new concepts at the resort’s On the Dune and Kastawey Beach Bar, along with menu enhancements at Esquilina, the Crowned Monkey Rum Bar […]
One of the premier hotels in Mexico’s Playa del Carmen has named a new top chef, Caribbean Journal has learned. The Thompson Playa del Carmen has appointed a new executive chef, Osamu Roman, a native of Japan who served most […]
Next year, it will have been 50 years since Enrico and Anna Maria Garzaroli purchased a centuries-old private home in Nassau and turned it into the Caribbean’s first five-star restaurant. With Graycliff’s debut, Nassau immediately vaulted into the global consciousness […]
Belize is set to host the first ever edition of its International Music and Food Festival. The new event in, set for July 30-31, aims to “showcase local and international musical artists as well as Belize’s exceptional cuisine.” It’s being […]
SUBSCRIBE!
Sign up for Caribbean Journal's free newsletter for a daily dose of beaches, hotels, rum and the best Caribbean travel information on the net.
