Eating Through Nassau in 8 Bites

 By Guy Britton NASSAU – For such a well-known destination, there are still secret spots and new places to dine off the beaten path in Nassau.  Few destinations have  a better  range o f culinary experiences. We had just three days ... [ Read More ]


Island Bites: Tasting Aguachile, Mexico’s Version of Ceviche

 By Sarah Greaves-GabbadonCJ Travel Editor I’ve never met a ceviche I didn’t like. Fish, shrimp, mixto ¬¬¬– I’ve devoured them all with gusto, and for me, no trip to Mexico’s Caribbean Coast is complete without least a bowl a day. ... [ Read More ]


Island Bites: Finding Grand Bahama’s Best Conch Salad

 By Sarah Greaves-GabbadonCJ Travel Editor If you’re a conch salad craver, you’ll want to add Grand Bahama’s Billy Joe’s to your must-eat list. This rustic, decades-old seaside set-up next to Freeport’s Grand Lucayan serves one of the best conch salads ... [ Read More ]


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 Above: the Lobster Trapp in Hopewell (All photos by CJ) IT’S THE KIND of place where you have to order before you get there. Not because it’s hard to get a table. It’s that they won’t even put a table ... [ Read More ]


 By Sarah Greaves-GabbadonCJ Travel Editor It’s not every day that I recommend buying a $20 condiment. But it’s not every day that I come across a pepper jelly that tastes this good. The pricey-but-worth-it spread is the creation of Caymanian ... [ Read More ]


 Above: La Marea at the Viceroy Riviera Maya By the Caribbean Journal staff The Viceroy Riviera Maya has named Paloma Carvajal its new Chef de Cuisine, the property announced. Carvajal will oversee the property’s restaurants including La Marea and Coral ... [ Read More ]


 Above: the Zandoli restaurant at La Suite Villa in Martinique By the Caribbean Journal staff Martinique’s La Suite Villa hotel has named Ivan Duchene the new Chef de Cuisine at its flagship restaurant, Zandoli. Duchene comes to the property from ... [ Read More ]


 By Nigel SpenceCJ Contributor SUMMER IS officially here folks!  It’s time to clean up that grill and get your barbecue on…

Many of you may think that grilling is a simple matter of lighting some charcoal and searing your choice of ... [ Read More ]


 Above: the Westin Grand Cayman Seven Mile Beach By the Caribbean Journal staff The Westin Grand Cayman Seven Mile Beach has a new executive chef. The resort announced Tuesday that Sandy Tuason had been named the property’s new top chef. ... [ Read More ]


 Above: the Puerto Rican team at the CHTA Taste of the Caribbean competition By the Caribbean Journal staff Puerto Rico’s national culinary team won the Caribbean Hotel & Tourism Association’s Taste of the Caribbean culinary competition in Miami last week. ... [ Read More ]


 THE LATEST Caribbean Cookbook comes to you from Haiti’s most famous chef, Ron Duprat, who sent in his recipe for crispy skin black cod. Duprat sent in the recipe on the occasion of the recent Taste of the Caribbean competition ... [ Read More ]


 Above: Rosewood Little Dix Bay in Virgin Gorda, BVI By the Caribbean Journal staff The Rosewood Little Dix Bay resort in Virgin Gorda has named Torsten Rumprecht its new executive chef. Rumprecht will lead the culinary team at the British ... [ Read More ]


 By Nigel SpenceCJ Contributor Did you know the Fathers’ Day was founded in Spokane, Washington at the YMCA in 1910 by Sonora Smart Dodd? Her idea was to create a similar celebration to complement Mother’s Day, honoring fatherhood and male ... [ Read More ]


 The Baron’s Smokehouse at Pablo Donte’s in Barbados (All photos by CJ) By Alexander Britell ST LAWRENCE GAP, BARBADOS — I might have walked past Pablo Donte’s 99 times out of 100. It was set at the very back of ... [ Read More ]


 THE LATEST edition of Caribbean Cookbook heads to Jamaica and the kitchen of Chef Gian Stewart, Chef de Partie at the Sandals Royal Plantation hotel in Jamaica, a certified Executive Chef who will be competing with the Jamaican team at ... [ Read More ]


 Above: the El San Juan Resort & Casino, a Hilton Hotel By the Caribbean Journal staff The El San Juan Resort in San Juan, Puerto Rico has named a new executive culinary team. The property, a Hilton hotel, has appointed ... [ Read More ]


 Above: Jethro Wirht’s rum baba (Photos by Victuals Photography) THE LATEST Caribbean Cookbook comes from Jethro Wirht, who is representing Suriname at the upcoming Taste of the Caribbean culinary competition in Miami. Jethro has offered his recipe for Rum Baba to Caribbean ... [ Read More ]


 Caribbean Cookbook will be featuring recipes from some of the Caribbean’s best chefs in the next month as they prepare to compete in the upcoming Taste of the Caribbean competition in Miami. The first recipe comes from Teron Thompson, a ... [ Read More ]