Hotel Chef of the Year – Yann Cozic, Grand Residences Riviera Cancun, Mexico
The Grand Residences Riviera Cancun is new to the regional tourism scene, but it’s quickly made an imprint with an elevated philosophy on luxury. And a large part of that has been the work of Chef Yann Cozic, who helms the resort’s signature El Faro eatery. Right now, Cozic is redefining the Caribbean hotel restaurant, with the perfect cocktail of creativity, precision and a dedication to flavor.
La Sagesse Beach, Grenada This Eastern Grenada beach has been in the news of late as the home of the soon-to-open, first-ever Six Senses resort in the Caribbean. But it’s also a jaw-dropping beach in its own right, from the […]
St Martin The French side of St Martin is a gourmand’s paradise: the greatest collection of fine-dining eateries anywhere in the Caribbean, amazing wine and spirits shops, markets and outstanding beach bars, whether you’re in the culinary capital like Grand […]
Divi Resorts has a growing portfolio of resorts in the Caribbean, from its popular adults-only resort in St Croix to the new Oceans brand in both St Croix and St Maarten. The company also has a robust relationship with travel […]
In an effort to motivate its advisor partners, many top-notch Caribbean hotels are offering special perks for travel specialists who show initiative through bookings. “Incentives are not only great to earn, but once you use them, it helps in business growth,” said Dilworth […]
Sign up for Caribbean Journal's free newsletter for a daily dose of beaches, hotels, rum and the best Caribbean travel information on the net.
